Bahamian Conch Salad

Ingredients:

• 2 pounds fresh conch meat, cleaned and diced
• 1 cup diced tomatoes
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced cucumber
• 1 cup finely chopped red onion
• 1-2 diced hot peppers (Scotch bonnet or jalapeño)
• 1/4 cup chopped fresh cilantro
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• 1/2 cup freshly squeezed orange juice (about 1-2 oranges)
• Salt and pepper to taste

Instructions:

1. Prepare the Conch: Start by tenderizing the conch meat with a meat mallet or the back of a heavy knife until it’s slightly flattened. Dice the conch into bite-sized pieces.
2. Mix the Salad: In a large bowl, combine the diced conch, tomatoes, green and red bell peppers, cucumber,  onion, hot peppers.
3. Add the Citrus: Pour the lime juice and orange juice over the salad, and mix well to combine. The citrus juices will help tenderize the conch and add a refreshing tang.
4. Season to Taste: Season with salt and pepper to taste. Mix everything thoroughly.
5. Chill and Serve: Cover the bowl and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together beautifully.
6. Enjoy: Serve chilled as a refreshing appetizer or a light main course.

   

Feel free to adjust the spiciness and seasoning to suit your taste. This colorful and zesty salad is perfect for bringing a taste of the Bahamas to your table! 🌴🥗

Happy cooking! If you need more recipes or any other assistance, just let me know.